Aakha Ringan Bateta Nu Shak

thewhiskaddict.com

John

5 to 7 Small Eggplants

10 to 12 Baby Potatoes

5 Tbsp Crushed Peanuts (Roast the peanuts and pulse them in a grinder until powdered)

3 Tbsp Roasted Besan In a pan, add besan, roast it until you smell the nuttiness of the besan

2 Tbsp Minced Garlic

4 Medium Tomatoes Cut the tomatoes, add them to the blender. Pulse it until pureed.

½ Cup Oil To fry Eggplants and Potatoes

2 Dried Red Chilies

1 Bay Leaf

1 Small Cinnamon Stick

2 Tsp Cumin Seeds

2 Tbsp White Sesame Seeds

Pinch of Asafetida

¼ Tsp Turmeric

2 Tsp Kashmiri Red Chili Powder

1 Tsp Garam Masala

1 Tsp Cumin Coriander Powder (Dhanajeeru)

½ Tsp Cinnamon and Clove Powder

¼ Tsp Black Pepper Powder

1+½ Cup Hot Water

½ Cup Cilantro Finely Chopped to add in the curry and for garnishing.

Directions at thewhiskaddict.com

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