Grilled Vegetables in the Air Fryer

subheading: For the marinade:

2 tablespoons extra virgin olive oil (or any other neutral-tasting oil)

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon Italian herb blend (if you don't have Italian herbs, you can use a combination of dried thyme, basil, and oregano)

2 teaspoons minced garlic

½ teaspoon black pepper

Salt to taste (NOT in the marinade. You will season the vegetable with salt at the end)

subheading: Vegetables:

2 large bell peppers, cut into big chunks

1 medium-size zucchini, cut into ¼ inch-thick slices/disks

1 medium-size yellow squash, cut into ¼ inch-thick slices/disks

3 to 4 large king oyster mushroom, cut into large strips (or 1 package of mushroom of your choice)

1 large onion, cut into large pieces

Note: Ingredients may have been altered from the original.

Directions at myeclecticbites.com

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