Recette De Sots L'Y Laisse Marrons Et Champignons

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

650 g de marrons

450 g de champignon forestiers

1 gousse d' ail

8 sot-l'y-laisse de dinde

Directions at marmiton.org

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