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Best Beef Stew
Ingredients
  • 1 Tbsp. (or more) vegetable oil
  • 2 lb. beef chuck stew meat, cut into 1" cubes
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled, cut into rounds
  • 2 stalks celery, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, finely chopped
  • ¼ c. tomato paste
  • 6 c. low-sodium beef broth
  • 1 c. red wine
  • 1 Tbsp. Worcestershire sauce
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 lb. baby potatoes, halved
  • 1 c. frozen peas
  • ¼ c. chopped fresh parsley
Steps
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