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Roasted Butternut Squash Orzo Salad
Ingredients
  • subheading: For the salad:
  • 1 medium butternut squash, peeled, seeded and cut in 1-inch chunks
  • 1 tablespoon olive oil
  • Kosher salt and pepper, to taste
  • 1 cup orzo
  • 5 oz spinach
  • 4 oz crumbled goat cheese, or feta cheese
  • ½ cup pepitas
  • ½ cup dried cranberries
  • ⅓ cup chopped red onion
  • subheading: For the dressing:
  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon pure maple syrup or honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ¼ teaspoon ground cinnamon
  • Kosher salt and black pepper, to taste
Steps
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