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Ingredients
  • 2 tablespoon butter
  • 2 tablespoon avocado or olive oil if needed
  • 8 ounces mushrooms cleaned and sliced
  • 2 cloves garlic minced
  • 2 teaspoon chopped fresh rosemary, thyme, or sage
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup white wine or broth
  • 1 ¼ cups beef broth or chicken broth
  • ¼ teaspoon glucomannan
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