hatch chili, bacon & herb frittata bites

cooking spray

8 eggs

¼ cup low-fat milk

4 strips of bacon, cooked and crumbled

2 TBS chopped cilantro

1 TB snipped chives

8 oz shredded provolone or cheese of your choice

4 Hatch Chiles, roasted, peeled, seeded and chopped

salt and pepper

Preheat oven to 350 degrees.

Spray muffin tin with cooking spray to prevent sticking.

Crack 8 eggs into large bowl. Whisk until blended.

Add milk, bacon, cilantro, chives, chiles, a pinch of salt and pepper, and most of the cheese (save a bit to sprinkle on top!)

Pour into muffin tins about ¾ of the way full, sprinkle remaining cheese on top.

Slide into the oven.

Bake for 35 minutes or until golden, puffed and aromatic.

Serve with salsa or fresh avocado to go turbo.

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