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Italian Cookies with Anise
Ingredients
  • subheading: Dough:
  • ½ cup unsalted butter, softened
  • ½ cup white sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon anise extract
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • subheading: Icing:
  • 2 tablespoons milk
  • 2 cups confectioners' sugar
  • ½ teaspoon anise extract
  • ½ teaspoon vanilla extract
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