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Taiwanese Sun Cake 太陽餅 Tai Yang Bing
Ingredients
  • subheading: Water Dough:
  • 110g plain flour
  • ¼ teaspoon maltose
  • 15g sugar
  • 45g shortening
  • 50g warm water
  • subheading: Oil Dough:
  • 75g plain flour
  • 45g shortening
  • subheading: Filling:
  • 80g icing sugar
  • 20g maltose
  • 25g plain flour
  • 20g butter
  • ½ tablespoon warm water
  • subheading: Egg Wash:
  • 1 egg + 1 teaspoon water, lightly beaten
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