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Crispy Chicken Cutlets
Ingredients
  • subheading: CHICKEN:
  • 1 lb. chicken breasts, butterfly into four thin cutlets
  • pinch kosher salt, season the chicken
  • pinch black pepper, season the chicken
  • 2 to 3 tablespoons avocado oil, for pan frying the chicken, more as needed
  • subheading: BREADING:
  • 1 large egg
  • 1 tablespoon 2% milk
  • ¼ cup cornstarch
  • pinch kosher salt
  • pinch black pepper
  • ¼ cup panko breadcrumbs
  • ¼ cup Italian breadcrumbs
  • ¼ cup grated parmesan cheese
  • subheading: GARNISHES:
  • 1 lemon, cut into wedges, serve on the side
  • 2 tablespoons Italian parsley, chopped small
Steps
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