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Lamb Shanks with Roasted Carrots
Ingredients
  • 3 tablespoons olive oil, divided
  • 4 lamb shanks (about 3 pounds total)
  • 2 teaspoons kosher salt, plus more for seasoning
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 cup red wine
  • 2 cloves garlic, peeled
  • 1 pound baby carrots
  • 1 tablespoon instant flour
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