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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: Swedish Pancakes:
  • 3 eggs
  • 1 ½ cups whole milk (+ ¼ cup - see notes)
  • 1 cup flour
  • 3 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • subheading: For Topping:
  • lingonberry or blueberry jam
  • subheading: plain yogurt:
  • whipped cream (or just straight heavy whipping cream - trust, it’s delicious)
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