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Vegan Cauliflower Chicken
Ingredients
  • subheading: For the Cauliflower:
  • 1 large head of cauliflower, cut into bite-sized florets
  • 1 cup unsweetened almond milk or other plant-based milk
  • 1 cup all-purpose flour or chickpea flour for a gluten-free option
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • subheading: For the Coating:
  • 1 cup breadcrumbs (use gluten-free breadcrumbs if desired)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • subheading: For the Sauce:
  • ½ cup hot sauce (such as Frank’s RedHot)
  • ¼ cup melted vegan butter or margarine
  • 1 tablespoon maple syrup or agave nectar (optional, for a touch of sweetness)
  • 1 tablespoon apple cider vinegar
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