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Rosemary Peach Chicken in a White Wine Pan Sauce
Ingredients
  • 1 ½ pounds boneless chicken breasts or thighs
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh chopped rosemary
  • zest of 1 lemon
  • kosher salt and pepper
  • ¼ cup all-purpose flour
  • 4 slices thick cut bacon, chopped
  • ¾ cup dry white wine
  • 1 cup low-sodium chicken broth
  • 2 peaches, sliced
  • 1 tablespoon honey
  • 8 ounces fresh mozzarella, torn
  • fresh basil
Steps
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