Instant Pot Breakfast Casserole

2 tbsp of butter, divided in half (plus more to grease the pan)

1 medium yellow onion, diced

6.4 oz package (about 1/5 lb) of frozen breakfast sausage (or any kind of sausage you prefer - doesn’t need to be frozen. I used the cheap, Banquet brand you can get in the frozen food section)

4-5 oz package of diced prosciutto (or you can use bacon sliced up into small pieces)

8 oz of Baby Bella mushrooms, sliced

1 cup (approx) of frozen hash browns (or tater tots)

8 large eggs

⅓ cup of half & half or milk

1 cup (approx) of shredded Cheddar cheese

Chives (about 2 to 3 tbsp), sliced into small pieces

Directions at pressureluckcooking.com

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