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Soy-Glazed Chicken Breasts with Pickled Cucumbers
Ingredients
  • 1 English cucumber, thinly sliced
  • 1 shallot, peeled, halved and thinly sliced lengthwise
  • ¼ cup rice vinegar
  • Kosher salt and black pepper
  • ¼ cup low-sodium soy sauce or tamari
  • 2 tablespoons honey or maple syrup
  • 4 boneless, skinless chicken breasts (1½ to 2 pounds)
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, smashed
  • 1 teaspoon coriander seeds, roughly smashed with the side of a heavy knife
  • Cilantro leaves and tender stems, for serving
  • Steamed rice, for serving
Steps
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