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Spicy Black Bean Stew with Lamb Sausage
Ingredients
  • 2 tablespoons olive oil
  • 1 pound spicy lamb sausage, casings removed and meat crumbled
  • 1 red onion, chopped
  • 1 large carrot, chopped
  • 1 celery stalk, chopped
  • 1 jalapeño, seeded and thinly sliced
  • Salt
  • 4 garlic cloves, finely chopped
  • ½ teaspoon ground cumin
  • 1 pound dried black beans, soaked overnight and drained
  • 1 chipotle in adobo with sauce, minced
  • 6 cups water
  • 2 tablespoons lime juice
  • Steamed rice, chopped cilantro, and orange wedges, for serving
Note: Ingredients may have been altered from the original.
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