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Ingredients
  • 3 to 5 pound beef chuck roast - see notes for instructions from frozen
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika - optional
  • 1 pound baby red potatoes
  • 4 large carrots - chopped into large chunks, see note for using baby carrots
  • 1 large yellow onion - chopped
  • 4 cups beef broth
  • 2 tablespoons worcestershire sauce
  • ¼ cup water
  • 2 tablespoons corn starch
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