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Fresh Tomato Pasta (My Favourite Easy Summer Pasta)
Ingredients
  • 3 cups any kind chopped tomatoes (1 lb), (beefsteak, cherry, rainbow, yellow, or a mix)
  • 3 to 4 tablespoons any kind chopped fresh herbs, (basil, oregano, thyme, rosemary, chives, whatever you like)
  • 1 to 2 cloves garlic,, minced or pressed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 14 oz any kind pasta, (rigatoni, penne, spaghetti, fettucini, whatever you like, gluten-free if preferred)
Steps
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