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Creamy Asparagus Chicken
Ingredients
  • 4 bone-in, skin-on chicken-breast halves, split and patted dry
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 leeks, trimmed, thinly sliced, and well rinsed (4 cups)
  • ⅓ cup dry white wine, such as Sauvignon Blanc
  • 1 ½ cups low-sodium chicken broth
  • 1 pound very small red potatoes (each 1 inch diameter), halved
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • ¼ cup heavy cream
  • Dill sprigs, for serving
Steps
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