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Classic New York Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 1½ cups graham cracker crumbs, from 12 whole crackers
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • ⅛ teaspoon salt
  • subheading: FOR THE FILLING:
  • 32 oz (four 8-oz blocks) cream cheese, at room temperature
  • 2 cups sugar
  • 3 tablespoons all-purpose flour
  • 4 teaspoons vanilla extract
  • 1 teaspoon packed lemon zest, from 1 lemon
  • 2 teaspoons fresh lemon juice, from 1 lemon
  • ¼ teaspoon salt
  • 6 large eggs
  • ½ cup sour cream
  • Special equipment: 9- or 10-inch springform pan; 18-inch heavy-duty aluminum foil (see Pro Tip)
  • Berry sauce, for serving (optional)
Steps
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