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Healthier Broccoli Chicken Casserole
Ingredients
  • 8 ounces uncooked pasta* (I used whole-wheat rotini)
  • 1 large head of broccoli*, cut into bite-sized florets (about 1 pound of florets)
  • 2 tablespoons butter or olive oil
  • 1 small white onion, thinly sliced
  • 8 ounces baby bella (cremini) mushrooms, thinly sliced
  • 4 cloves garlic, minced
  • 3 tablespoons flour
  • 1 cup chicken or vegetable stock
  • 1 ½ cups milk
  • 1 teaspoon Dijon mustard
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly-cracked black pepper
  • 2 cups ( 8 ounces) shredded sharp cheddar cheese, divided
  • 2 cups diced (or shredded) cooked chicken
Steps
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