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Homemade Hamburger Buns (Bread Machine)
Ingredients
  • 1 large egg
  • ½ cup (4 ounces, 118 ml) milk
  • ¼ cup (2 ounces, 59 ml) water (enough such that the total weight of the milk, egg, and water is 8 ounces or 237 ml) (See Tip 1)
  • 2 Tablespoons (1 ounce, 28 grams) unsalted butter
  • 1 Tablespoon granulated sugar
  • ¾ teaspoon salt
  • 2 ½ cups (12 ounces, 340 grams) all-purpose flour
  • 1 ⅛ teaspoons bread machine yeast
Steps
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