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Butter Pecan Tartlets
Ingredients
  • subheading: TART SHELLS:
  • 1 3 /4 cups all-purpose flour
  • 1 /2 cup Land O Lakes® Butter, softened
  • 1 /2 cup sugar
  • 1 large Land O Lakes® Egg
  • 1 teaspoon almond extract
  • subheading: FILLING:
  • 1 cup powdered sugar
  • 1 /2 cup Land O Lakes® Butter
  • 1 /3 cup dark corn syrup
  • 1 cup chopped pecans
  • subheading: GARNISH:
  • 36 pecan halves
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