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Spoon Cake (10 Things I Love About Ladd) - “The Pioneer Woman”, Ree Drummond on the Food Network.
Ingredients
  • subheading: Spoon Cake:
  • Non-Stick Cooking Spray (for the loaf pan)
  • 1¼ cups flour (all-purpose)
  • ¼ cup cornstarch
  • ½ cup sour cream
  • ½ cup oil (vegetable)
  • ½ cup granulated sugar
  • 1 egg (large)
  • ½ cup buttermilk well-shaken)
  • 1 tablespoon vanilla extract (pure)
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • subheading: Gooey Chocolate Frosting:
  • ¾ cup milk (sweetened, condensed)
  • 6 ounces chocolate (semi-sweet, chopped)
  • 2 tablespoons butter (salted)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A 9-Inch Loaf Pan
  • A Sifter
  • Parchment Paper
  • A Large Mixing Bowl
  • A Whisk
  • A Small Glass Pitcher
  • A Rubber Spatula (heat-safe)
  • A Cake Tester or A Toothpick
  • A Cooling Wire Rack
  • A Saucepan
  • A Trivet
  • A Large Serving Spoon
  • Small Dessert Plates and Dessert Spoons or Forks
Note: Ingredients may have been altered from the original.
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