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Savory Breakfast Mini Cheesecakes
Ingredients
  • cooking spray
  • ½ cup dry Italian-seasoned bread crumbs (such as Progresso®)
  • ⅓ cup finely grated Pecorino Romano cheese
  • ¼ cup melted butter
  • 3 (8 ounce) packages reduced-fat cream cheese (Neufchatel)
  • 4 large eggs
  • 1 ¼ cups shredded Gruyere cheese
  • ½ cup fat-free half-and-half
  • ⅓ cup diced ham
  • 4 slices crisp cooked bacon, crumbled
  • 2 tablespoons minced red bell pepper
  • 3 green onions, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
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