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Chocolate Chip Cake
Ingredients
  • subheading: CHOCOLATE CHIP CAKE:
  • 2 cup All-Purpose Flour
  • 2 cup Granulated Sugar
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Whole Milk, 1% or 2% can also be used
  • ½ cup Water
  • ¾ cup Vegetable Oil
  • 1 tbsp Vanilla Extract
  • 2 Large Eggs, room temperature
  • 1 cup Mini Semi-Sweet Mini Chocolate Chips, coated in 1 tbsp all-purpose flour
  • subheading: CHOCOLATE CHIP BUTTERCREAM FROSTING:
  • 1 cup Unsalted Butter, room temperature
  • 4 cup Sifted Powdered Sugar
  • 1 tsp Vanilla Extract
  • ¼ cup Heavy Cream
  • ¼ cup Semi-Sweet Mini Chocolate Chips
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