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Einkorn Whole Wheat Sandwich Bread
Ingredients
  • 1¾ teaspoons active dry yeast
  • 1 cup (236 g) water at 100°F
  • 1 tablespoon maple syrup or honey
  • 5 cups (480 g)  jovial Whole Grain Einkorn Flour
  • 2 large eggs
  • 1¾ teaspoon fine sea salt
  • 3 tablespoons (42 g) melted unsalted butter, coconut oil, or  jovial Reserve Blend Extra Virgin Olive Oil
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