Servings: at 1syn a serving plus any syned toppings added

300gm fat free cottage cheese blitzed 300gm fat free cottage cheese blitzed
250 gms tub  natural Quark 250 gms tub  natural Quark
120 gms Fromage  Frais 120 gms Fromage  Frais
25 gms custard powder 2 syns 25 gms custard powder 2 syns
6 level tablespoons Sukrin 1    Syns 3 (or any granulated sweetener such as Splenda ) 6 level tablespoons Sukrin 1    Syns 3 (or any granulated sweetener such as Splenda )
1 teaspoon vanilla extract 1 teaspoon vanilla extract
2 eggs 2 eggs

Mix the blitzed cottage cheese, Quark and Fromage Frais with a mixer I use my Kitchen Aid Mixer. mix the custard powder with the Sukrin 1 or Splenda and add to the mix combine well. Add the vanilla extract and the eggs and mix gently ensuring they’re all combined pour into a lined
7 inch push or spring form cake  tin and bake in the oven at 180 degrees for 25 to 30 minutes middle should have a slight wobble. Cool at room temperature in the tin then put in the fridge for about 4 hours, remove from the tin and serve.
I cooked mine in my Instant Pot with 250 mls  water and used the long handled trivet cover the tin with foil or I use a silicone topper cook on manual 25 mins and NPR cool as above.