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Ingredients
  • 2 medium zucchini (see notes)
  • 2 medium yellow summer squash (see notes)
  • 2 T + 2 T olive oil
  • salt and fresh ground black pepper to taste
  • 5 links (19 oz.) Italian sausage (see notes)
  • ΒΌ cup chopped fresh parsley (see notes)
  • 2 T capers
  • 3 T fresh lemon juice
  • 1 tsp. Spike seasoning
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