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Chilli Salted Squid
Ingredients
  • 200 g squid tubes, cleaned
  • 1 egg white, whisked
  • 150 g potato starch
  • 1 spring onion, thinly sliced
  • 1 red bird’s eye chilli, thinly sliced
  • 1 small garlic clove, crushed
  • vegetable oil, to deep-fry
  •  
  • subheading: Salt and pepper seasoning:
  • 1 tbsp salt
  • 1 tsp white pepper
  • 1 tsp ground ginger
  • 1 tsp white sugar
  • ½ tsp Chinese five spice
  •  
  • subheading: Salt, pepper and lemon dipping sauce:
  • ½ tsp salt
  • 1 tsp white pepper
  • 2 tbsp lemon juice
Note: Ingredients may have been altered from the original.
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