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Squash and Stilton Veggie Toad in the Hole
Ingredients
  • 1 coquina or butternut squash, deseeded, cut into wedges
  • 2 small red onions, cut into chunky slices
  • 3 whole peeled garlic cloves, bashed with the flat of a knife
  • 4 rosemary springs (leaves from 2 of them finely chopped)Œæ
  • 4 tbsp olive oilŒ
  • 225g plain flour, sifted
  • Pinch baking powder
  • 4 large free-range eggs
  • 300ml whole milk
  • 2 tsp dijon mustard
  • 150g stilton, crumbled (or cheddar or a soft goat’s cheese)Œ
  • 3 tbsp redcurrant jelly
Note: Ingredients may have been altered from the original.
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