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Ingredients
  • 10 large sea Scallops
  • 1 orange, zested and juiced
  • 3 limes, zested and juiced
  • 2 T. very thinly sliced red onion
  • 1 red jalapeno or thai chile, sliced thin (best to remove seeds and ribs)
  • ½ large red bell pepper, diced into fine cubes
  • 2 t. sugar (may need more to taste)
  • 2 T. fresh cilantro
  • 1 t. kosher salt
Steps
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