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Sweet Potato & Brussel Sprout Vegan Tacos
Ingredients
  • ½ sweet onion finely diced
  • 1 green bell pepper finely diced
  • 3 Tbsp. olive oil
  • 1 lb. sweet potatoes peeled, cut into ½-inch pieces
  • 1 lb. Brussel sprouts ends trimmed, thinly sliced
  • 2 cloves garlic crushed
  • 2 Tbsp. maple syrup
  • 2 tsp. apple cider vinegar
  • 1 tsp. sriracha sauce or hot sauce
  • 1 tsp. salt
  • ¼ tsp. ground sage
  • Cilantro optional
  • Pecans coarsely chopped, toasted, optional
  • Cheese Mozzarella or dairy-free, optional
  • 8 Cassava flour tortillas or other gluten-free tortillas
Steps
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