Tiramisu Brownies

kitchen-by-the-sea.com

Jennifer Hunt

subheading: Espresso Brownies:

1 cup salted butter 227 g

14 ounces 70% bittersweet chocolate coarsely chopped

½ cup unsweetened dutch cocoa powder 60 g

1 cup all-purpose flour 120 g

5 large eggs

1 cup packed dark brown sugar 140 g

1 cup granulated sugar 200 g

1 teaspoon salt ½ teaspoon if iodized

1 tablespoon vanilla extract

1 tablespoon DeLallo instant espresso powder 30 ml

subheading: Espresso Cream:

8 oz mascarpone

1 cup heavy cream 240 ml

¼ cup granulated sugar 50 g

¼ teaspoon salt

1 tablespoon vanilla bean

1 tablespoon DeLallo instant espresso powder 30 ml

subheading: Dusting:

3 tablespoons unsweetened cocoa powder

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