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4Th of July Taco Dip
Ingredients
  • 1 can (16 oz.) Traditional Refried Beans
  • 1 container (16 oz.) guacamole
  • 1 jar (16 oz.) chunky salsa
  • 1⁄2 cup black beans, rinsed and drained
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup cherry tomatoes, halved
Note: Ingredients may have been altered from the original.
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