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Ingredients
  • 4 large flour tortillas
  • 2 cups fresh spinach leaves, washed and dried
  • 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: sliced mushrooms, onions, or jalapeños
  • Salsa, guacamole, or sour cream for serving
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