Vegan Italian Penicillin Soup (Italian Pastina Soup)

monkeyandmekitchenadventures.com

Pam

subheading: Base Ingredients:

8 cups water

2 cups low-sodium vegetable broth *

1 large yellow onion, quartered

3 carrots, peeled, cut into chunks

2 celery ribs, cut into chunks

4 garlic cloves, peeled, slightly smashed

subheading: Soup Base Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 bay leaves

½ to 1 ½ teaspoons sea salt (+/-) *

subheading: Added Spice/Herb Ingredients:

¼ teaspoon Italian Seasoning *

¼ teaspoon dried crushed thyme leaves *

2 teaspoons dried parsley

⅛ teaspoon poultry seasoning *

⅛ teaspoon sweet paprika

Pinch dried rosemary

⅛ teaspoon black pepper

subheading: Other Ingredients:

¼ cup Vegan Parmesan Cheese

2 Tablespoon miso (optional) *

1 Tablespoon lemon juice

Cooked small pasta of choice (pastina, orzo, couscous, etc.) *

subheading: Optional Toppings:

Generous sprinkle Vegan Parmesan Cheese

Freshly chopped parsley

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