https://www.copymethat.com/r/1bc8sF44o/gooey-soft-brioche-cinnamon-rolls/
139836712
ovBV3i4
1bc8sF44o
2024-11-14 04:20:45
Gooey, Soft Brioche Cinnamon Rolls
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Ingredients
- subheading: Brioche Cinnamon Roll Dough:
- 350 grams all-purpose flour
- 6 grams instant yeast (see notes for active dry yeast)
- 5 grams diamond crystal kosher salt
- 1 teaspoon ground cinnamon
- 158 grams whole milk (90°F)
- 1 large egg (room temperature)
- 30 grams honey
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 85 grams soft room temperature unsalted butter (6 tablespoons)
- 120 grams heavy cream (½ cup)
- subheading: Cinnamon Sugar Filling:
- 70 grams butter (half-melted)
- 130 grams brown sugar
- 10 grams all-purpose flour
- 1 tablespoon cinnamon
- ⅛ teaspoon nutmeg
- 1 pinch diamond crystal kosher salt
- subheading: Vanilla Bean Icing:
- 130 grams powdered sugar
- 14 grams melted butter
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 4 to 6 teaspoons whole milk
Steps
Directions at thepracticalkitchen.com
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