Instant Pot Pearl Barley

~Recipe by Josie Smythe

1 ½ cups Pearl Barley

3 cups Chicken Broth*

1 tsp salt

Rinse & drain barley

Add barley, broth & salt to the Instant Pot, stir.

Cook on High Pressure (Manual or Pressure Cook) for 25 mins.

15 min Natural Pressure Release.

*I used homemade chicken broth that I didn't add salt to. If you use canned broth don't add the teaspoon of salt.

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