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Slow-Cooker Three Cheese Broccoli Soup
Ingredients
  • ¼ cup butter or margarine
  • 1 large onion, chopped (1 cup)
  • ¼ cup Gold Medal™ all-purpose flour
  • 1 can (12 oz) evaporated milk
  • subheading: 1 carton (32 oz) Progresso™ chicken broth (4 cups):
  • 1 bag (14 oz) frozen baby broccoli florets, thawed
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon salt
  • 1 loaf (8 oz) prepared cheese product, cut into cubes
  • 1 ½ cups shredded extra-sharp Cheddar cheese (6 oz)
  • 1 cup shredded Parmesan cheese (4 oz)
  • Additional shredded extra-sharp Cheddar cheese, if desired
Steps
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