Instant Pot Mì Bò Kho

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4 lbs beef brisket/short rib/oxtail

3 tbsp cooking oil

1 large red onion minced

4 cloves garlic minced

1 tsp minced ginger

¼ cup minced lemongrass

1 tsp salt

1 tbsp 5 spice mix

1 tbsp annatto powder (or 3 tbsp annatto oil or substitute with 1 tbsp sweet paprika)

¼ cup tomato paste

2 large tomatoes chopped (or ½ cup ketchup)

⅓ cup brown sugar (or ¼ cup granulated sugar)

½ cup fish sauce (or ⅓ cup chicken bouillon)

3.5 to 4 cups water

8 large carrots peeled and chopped

Toppings: Scallions, Thai Basil, Fresh Chili or Crush Chili Sauce/Sate, Lemon/Lime

French Baguettes/Wide Egg Noodles4 lbs beef brisket/short rib/oxtail

{Method}

Instant Pot Cooking (stovetop instructions available on blog) www.deanathai.com/.../m%C3%AC-b%C3%B2-kho-instant...

Note: Ingredients may have been altered from the original.

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