Peach Pie the Old Fashioned Two Crust Way

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

1 (14.1 ounce) package pastry for a double-crust 9-inch pie

1 egg, beaten

5 cups sliced peeled peaches

2 tablespoons lemon juice

1 cup white sugar

½ cup all-purpose flour

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

2 tablespoons butter

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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