Make Your Own Tebasaki!

nic-nagoya.or.jp

Jon

Potato starch片栗粉かたくりこ - (flour 小麦粉 can be used instead)

2 tablespoon of soy sauce醤油しょうゆ

1 tablespoons of sugar砂糖

1 teaspoon of sake酒

2 tablespoons of mirinみりん

½ teaspoon of garlic powder ニンニクパウダー or shichimi-togarashi七味唐辛

salt and pepper to season

1 tablespoon of white sesame seeds白すりごま

Directions at nic-nagoya.or.jp

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