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Roasted Red Bell Pepper Sauce
Ingredients
  • 2 red bell peppers, seeded, quartered
  • 3 vine ripened tomatoes, quartered
  • 1 head garlic, top sliced off
  • 1 yellow onion, roughly chopped
  • 1 tbsp tomato paste
  • ¾ cup cashews, raw
  • 1 tbsp olive oil
  • salt and pepper, to taste
  • 12 oz spaghetti
  • 1½ cups pasta water, reserved from cooking
  • subheading: TO SERVE:
  • Vegan parm
  • Fresh basil
  • Red pepper flakes
  • subheading: Equipment:
  • Pasta pot or regular pot colander
  • High-speed blender
  • Casserole dish or sheet pan
Steps
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