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My subs for Pimento Cheese Sandwiches
Ingredients
  • 12 slices white bread (thick cut or country style)
  • 2 cups shredded cheddar cheese
  • 1 ½ cups shredded Mont Jack
  • (I sub equal parts sharp)
  • 6 oz cream cheese, softened ( don’t use)
  • ½ cup mayonnaise or more
  • ¼ teaspoon garlic powder (none)
  • ¼ teaspoon onion powder (none)
  • 1 x 4 oz jar diced pimento, drained
  • I add ½ large white onion grated
  • Kosher salt and black pepper, to taste (no)
  • Optional: ¼ teaspoon cayenne pepper
Note: Ingredients may have been altered from the original.
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