https://www.copymethat.com/r/1aGGl2THf/pressure-cooker-mushroom-and-wild-rice-s/
103884890
YsqPDaS
1aGGl2THf
2024-10-06 00:30:19
Pressure Cooker Mushroom and Wild Rice Soup
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Ingredients
- 4 tablespoons unsalted butter (½ stick)
- 1 yellow or red onion, minced
- 2 pounds mixed mushrooms (such as cremini and shiitake), tough stems removed, mushrooms chopped into ½- to 1-inch pieces
- Kosher salt and black pepper
- 2 celery stalks, chopped
- 1 large carrot, peeled and chopped
- 6 garlic cloves, smashed and chopped
- 3 sprigs fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ¼ cup all-purpose flour
- 5 cups vegetable or chicken stock
- ½ cup dry white wine (see Tip)
- 1 cup wild rice (about 6 ounces)
- ½ cup sour cream
- Chopped scallions or chives and fresh dill, for topping
Steps
Directions at cooking.nytimes.com
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