Vegetable Stir Fry with Carrots, Broccoli and Cauliflower

divinehealthyfood.com

Tammy L

2 tablespoons extra light olive oil

1 medium/large red onion

2 cloves garlic

A sprinkle Himalayan/sea salt

2 cups broccoli florets

2 cups cauliflower florets

1 medium carrot

5 fresh shiitake mushrooms

1 large bok choy

2 tablespoons & 1 teaspoon low sodium soy sauce

2 tablespoons cornstarch

1 tablespoon white cooking wine

1 teaspoon sesame oil

1 teaspoon rice vinegar (or apple cider vinegar)

1 teaspoon tahini paste

1 teaspoon molasses

⅛ teaspoon ginger powder

A pinch of red pepper flakes

Directions at divinehealthyfood.com

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