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Chicken with Lemon-Caper Sauce
Ingredients
  • ½ cup all-purpose flour
  • 1 pinch salt
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • ¼ cup dry white wine
  • ¼ cup lemon juice
  • ¼ cup cold unsalted butter, cut into pieces
  • 2 tablespoons capers, drained
  • 2 lemon wedges
Steps
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