Jamaican Steamed Fish

africanbites.com

Chef Jew-Jew

2 whole red snapper about 1 ½ to 2 Pounds cleaned and scaled

1 whole lime or lemon

1 teaspoon chopped fresh thyme

1 medium onion sliced

1 teaspoon paprika

1 teaspoon minced garlic

½ teaspoon grated ginger

1 medium tomato diced

½ teaspoon all spice

2 green onions chopped

1 whole scotch bonnet pepper replace with cayenne pepper, adjust to taste

1 bell pepper sliced

2 Cups or more Vegetables Carrots, chayote sliced

2 cups fish stock adjust with more or less

1 Teaspoon bouillon cubes or powder optional

2 Tablespoons butter

Salt and pepper to taste

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